A recent Business Insiders article noted that around one thousand restaurants opened last year in New York City. Eight hundred of them will go out of business within the next five years.
A recent study in Dallas found that the first year failure rate for restaurant startups averaged 23 percent over four years in that market. Based on the study, you could say that there is a one in four chance a new startup will fail.
In other words, another person’s misfortune, could become your fortune.
Reasons for failure include
What is Buy and Convert?
A hybrid development process that combines: a business purchase with a franchise conversion.
Here’s how it works:
WHY not just focus on pure conversions?
Conversion prospects are not often best of breed.
Benefits of A Restaurant Franchise Buy and Convert:
Franchisor: Purchase of existing business means immediate royalties on conversion. Expedited royalty stream should be greater than typical start up. Uniqueness is a selling point that differentiates A Restaurant Franchisor from others in the space. A Restaurant Franchisor can also implement a growth via acquisition strategy for A potential franchisee’s.
Franchisee: Replaced income. Reduced Risk. Potential for seller financing.
Business/Commercial Real Estate Broker: Completes two transactions, gets compensated on both, gets relationship with current buyer to find other locations for same program.
Buy and Convert is a tested, successful development strategy not a theory. It is not for every business model. It does have more working parts than a simple franchise sale but can rapidly develop a franchise system by differentiation of offering and enhanced royalty stream.
How a Franchisor can help: